“I never planned on making the cake part of my job, but it was something that was always a part of my life,
from baking a cake for a stranger I met on the London Underground, to creating architectural cakes for
Herzog & de Meuron and Vitra during my stay in Basel, Switzerland. All the while it helped me meet new
people, listen to private stories that otherwise would not have been told, and understand the society I was in.
For my “Polycreative” graduation project, I accepted it as my main means of communication between various
people and the focal point of a new form of collaboration.”
Read the full interview in Spanish here.