The Dutch Institute of Food & Design
The Dutch Institute of Food & Design creates a global platform for designers working with food and eating.
We explore how we create food and what, why and how we eat. We show the relevance of food connected to
design and design connected to food. We ask critical questions about the discipline and link designers to each
other and other sectors. The DIFD brings an emerging design discipline to the next level. With our final goal
in mind: to enrich eating cultures and address the societal and environmental challenges around food using
design as a tool to achieve this.
Since July 2018 I’ve been part of The Dutch Institute of Food & Design. Working as their Public Relations
manager, I conduct interviews as well as edit and publish articles from our international correspondents about
up and coming food & design projects from around the world.